UCEDD
University Center for Excellence in Developmental Disabilities

Galactose content of legumes, caseinates, and some hard cheeses: implications for diet treatment of classic galactosemia

, V. Galactose Content of Legumes, Caseinates, and Some Hard Cheeses: Implications for Diet Treatment of Classic Galactosemia.

Van Calcar SC, Bernstein LE, Rohr FJ, Yannicelli S, Berry GT, Scaman CH. (2014). Galactose content of legumes, caseinates, and some hard cheeses: implications for diet treatment of classic galactosemia. Journal of Agricultural and Food Chemistry, 12;62(6):1397-402. doi: 10.1021/jf404995a.